Vidalia Sweet Onion Chicken Breast Casserole Recipe
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Vidalia Sweet Onion Chicken Breast Casserole
1 large chicken breast, split and boned
2 tablespoons Vegetable oil
2 medium-sized potatoes, peeled and sliced
2 medium-sized Vidalia sweet onions, peeled and sliced
1 can (10 3/4-oz) cream of mushroom soup, undiluted
Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole.
Layer potatoes on bottom; follow with a layer of onions and
top with a layer of mushroom soup.
Gently, place chicken breast over soup and sprinkle with
paprika. Cover tightly and bake at 350° for 1 hour.
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