Parmesan Mustard Chicken Wings
In another shallow dish combine well the bread crumbs, the Parmesan, the cumin, and salt and black pepper to taste.
Dip the chicken wings, a few at a time, in the butter mixture, letting the excess drip off, coat them with the crumb mixture, and arrange them without touching in a greased shallow baking pan.
Bake the chicken wings in the lower third of a preheated 425°F. oven for 30 minutes. (If extra-crisp chicken wings are desired, turn the wings after 20 minutes.)
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