Campbell's Shortcut Chicken Cordon Bleu Recipe
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Campbell's Shortcut Chicken Cordon Bleu

1 tbsp. butter or margarine
4 boneless chicken breast halves
1 can (10 3/4-oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of Chicken Soup
2 tbsp. water
2 tbsp. Chablis or other dry white wine
1/2 cup shredded Swiss cheese
1/2 cup chopped cooked ham
4 cups hot cooked medium egg noodles

HEAT butter in skillet. Add chicken and cook until browned.
ADD soup, water, wine, cheese and ham. Heat to a boil. Cover and cook over low heat 5 min. or until done.
Serve with noodles.
Serves 4.


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