Sour Cream Chicken

1 fryer chicken cut into pieces

1/2 cup celery, chopped

1/2 cup onion, chopped

1/2 cup green pepper, chopped

2 tablespoons butter

16 oz. sour cream

1 can cream of mushroom soup

1 small can mushrooms (or fresh mushrooms)

Bake chicken in a layer till tender.

Saute celery, onion, pepper and (if using fresh) mushrooms till tender.

Mix soup, mushrooms and sour cream. Add veggies and spread over baked chicken. Bake for 30 minutes longer at 350� F.

AUTHOR: B.J.

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