Basic Asian Brown Sauce 1/2 cup granulated sugar 1 tablespoon cornstarch 1 cup chicken broth 2 tablespoons soy sauce 1 clove garlic, finely chopped In a saucepan, mix sugar and cornstarch.
Stir in chicken broth and soy sauce. Cook and stir until mixture bubbles.
Lower heat and add chopped garlic. Cook until thickened
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