Asparagus with Cashews
1 1/2 pounds asparagus
2 tablespoons olive oil
2 teaspoons sesame oil
1 tablespoon fresh ginger root; finely chopped
1/2 cup roasted cashews; coarsely chopped
1 tablespoon soy sauce
Cut asparagus diagonally into 2 inch pieces. Heat the oils together in a wok
over high heat.
Add the ginger and stir fry for one minute.
Add the asparagus and stir fry until tender but still crisp 4
to 5 minutes.
Stir in the cashews and soy sauce. Serve immediately.