Asparagus with Cashews Recipe 
Chinese Recipes from Razzle Dazzle Recipes


Asparagus with Cashews

1 1/2 pounds asparagus
2 tablespoons olive oil
2 teaspoons sesame oil
1 tablespoon fresh ginger root; finely chopped
1/2 cup roasted cashews; coarsely chopped
1 tablespoon soy sauce

Cut asparagus diagonally into 2 inch pieces. Heat the oils together in a wok over high heat.

Add the ginger and stir fry for one minute.

Add the asparagus and stir fry until tender but still crisp 4 to 5 minutes.

Stir in the cashews and soy sauce. Serve immediately.

Serves 6.

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