Beef Kwangton

1 1/2 tbsps Peanut oil
1 Fresh ginger root (sliced 1/2" thick)
1 lb Beef (thinly sliced)
4 oz Bamboo shoots (sliced)
4 oz Button mushrooms (sliced)
3 oz Snow peas
1/2 c Chicken broth
2 tbsps Oyster sauce
1/2 tsp Soy sauce
1/4 tsp Sesame oil
1/4 tsp Sugar
1/2 tsp Cornstarch mixed with 1/2 tsp water

Preheat a wok or frying pan and add the oil. Heat oil till hot. Add the ginger and stir to add flavor to the oil.

Discard the ginger and add the beef slices. Stir fry for about 2 minutes. Add the bamboo shoots, mushrooms, snow peas and chicken broth. Cover and cook for 2 minutes.

Stir in oyster sauce, soy sauce, sesame oil and sugar. Thicken with the cornstarch blend and serve immediately with rice.

Serves 4.