Beef Lo Mein
Combine remaining soy sauce and rice wine with oyster sauce and sugar. Set aside. Bring a large pot of water to a boil.
Add noodles, stirring to separate. Cook about 2 minutes, until al dente. Drain, rinse with cold water, and toss with sesame oil. Set aside. Heat 1 tablespoon oil in a wok.
Add carrots and stir fry 1 minute. Add shredded cabbage or lettuce and mushrooms and stir fry 1 minute longer. Remove.
Heat another tablespoon of oil in the wok. Add beef mixture and stir fry until browned, about 2 minutes. Remove.
Wipe out wok. Heat remaining 2 tablespoons oil in wok. Add noodles and stir fry until they are heated through. Stir in vegetables and beef. Add sauce and stir fry to mix well.