Beef and Scallion Stirfry Recipe 
Chinese Recipes from Razzle Dazzle Recipes

 

Beef and Scallion Stirfry

3/4 pound beef steak, sliced and cut bite size
1 bunch scallions, cut 1" lengths
4 cloves garlic, crushed

MARINADE:
1 1/2 ounces dark soy sauce
1/2 teaspoon sugar
1 teaspoon cornstarch
2 teaspoons oil
1 teaspoon slivered fresh ginger

SAUCE:
2 tablespoons dark soy sauce
2 tablespoons sake
1 teaspoon sugar
1 tablespoon cornstarch, dissolve in 1/3c. cold water
2 teaspoons oil
2 teaspoons hoisin sauce (optional)

Mix marinade with meat. Stir well and set aside for at least 30 minutes. Put some oil in a wok and heat till very hot, then add the garlic. As soon as it starts to brown, add the meat and stir rapidly until the red color disappears. Add the scallions, then the sauce. If it gets too thick, add a little water. Heat about 1 minute, then serve.

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