Chicken Fried Rice with Chinese Sausage

3 cups cooked rice
2 eggs, beaten
3 to 4 ounces skinless, boneless chicken meat, cut into small cubes
1 Chinese sausage, cut into short thin strips
1/3 cup green peas
3 green onions, chopped fine
1 tablespoon soy sauce
nonstick cooking oil spray
salt and pepper to taste

Precook green peas in a microwave oven, set aside.

Scramble eggs until eggs are soft and firm, set aside. Do not over cook eggs.

Brown chicken in a fry pan, cook until done. Set aside.

Spray nonstick cooking oil spray on wok or fry pan, cook sausages and green onions on median heat. Reduce heat to median low, add rice, cook until rice is warm.

Add soy sauce, chicken, eggs and green peas, stir well.

Cook until rice is hot. Seasons with salt and pepper.

Serve hot.