Chicken Fried Rice with Chinese Sausage
Scramble eggs until eggs are soft and firm, set aside. Do not over cook eggs.
Brown chicken in a fry pan, cook until done. Set aside.
Spray nonstick cooking oil spray on wok or fry pan, cook sausages and green onions on median heat. Reduce heat to median low, add rice, cook until rice is warm.
Add soy sauce, chicken, eggs and green peas, stir well.
Cook until rice is hot. Seasons with salt and pepper.