Chinese Bar-B-Q Pork 2 pork loins 2 garlic cloves, minced 1 teaspoon ginger 2 teaspoons granulated sugar 3/4 cup soy sauce 3 tablespoons honey 3/4 teaspoon five spice seasoning 2 teaspoons red food coloring Marinade in zip-type bag 24 hours, turning often.
Bake at 325 degrees for 20 minutes, then 300 degrees about 1 hour. Keep turning every 10 to 15 minutes. Cool. Slice thin and serve with hot mustard and sesame seeds.
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