Egg Flower Soup Recipe 
Chinese Recipes from Razzle Dazzle Recipes
A variety of Chinese recipes from all over China. Enjoy!


Egg Flower Soup

1 pint good chicken stock
1 to 2 eggs
1 teaspoon salt
1 tablespoon light soy sauce
1 spring onion, finely chopped

Bring the stock to the boil. Lightly beat the eggs with a pinch of salt.

Pour in the beaten eggs very slowly while stirring the stock.

Add the seasonings and garnish with spring onions. Serve hot.

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