Five Flavors Chicken
Dip each piece of chicken into sauce; place chicken in crockpot and pour remaining sauce over it. Cover and cook on low.
Chicken should be ready in about 6 hours. Remove chicken to warm serving dish. Pour juices into skillet.
Blend cornstarch with a little of the cooled sauce, then whisk into skillet. Cook over low heat until thickened.
Pour a little sauce over chicken, and pass remainder in a gravy boat.