Five Flavors Chicken Recipe 
Chinese Recipes from Razzle Dazzle Recipes

 

Five Flavors Chicken

3 pounds chicken breast halves without skin
1 1/4 inch piece fresh ginger root, peeled and finely chopped
2 large cloves garlic, minced
1/2 cup soy sauce
1/2 cup honey
3 tablespoons dry sherry
2 tablespoons cornstarch

Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl.

Dip each piece of chicken into sauce; place chicken in crockpot and pour remaining sauce over it. Cover and cook on low.

Chicken should be ready in about 6 hours. Remove chicken to warm serving dish. Pour juices into skillet.

Blend cornstarch with a little of the cooled sauce, then whisk into skillet. Cook over low heat until thickened.

Pour a little sauce over chicken, and pass remainder in a gravy boat.

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