Five Spice Turkey Thighs
Combine minced onions, soy sauce, sherry, sugar, five spice powder, sesame oil and pepper. Mix well.
Pour over turkey thighs. Cover and cook on low about 6 hours or until turkey is tender.
Remove turkey from slow cooker and keep warm.
Combine cornstarch and water until smooth and stir into cooking juices in slow cooker.
Cover and cook on high 15 to 20 minutes or until slightly thickened.
Slice turkey. sprinkle with sesame seeds and sliced onions.
Serve with rice and sauce.
Makes about 6 servings.