4 cups cooked rice
2 to 3 eggs
1 to 2 spring onions, finely chopped
some leftover cooked meat or vegetables, optional
2 to 3 tablespoon oil
1 teaspoon salt
To use up any leftover cooked rice the best way is to stir fry it in a little
hot oil with scrambled eggs over a moderate heat. When all the grains are
separated, add salt and finely chopped spring onions.
If you happen to have any leftover cooked meat such as
chicken, pork or ham, or vegetables such as peas, carrots or green pepper, dice
them into small cubes the size of peas and add to the rice to improve not only
its flavor and texture but also its appearance.