Ginger Beef Recipe 
Chinese Recipes from Razzle Dazzle Recipes


Ginger Beef

1 lb flank steak
1 teaspoon salt
1 egg white
1 tablespoon cornstarch
1/2 cup preserved red ginger, julienne
1/4 cup fresh red pepper, julienne
1 scallion, julienne
1 tablespoon sesame seed oil

2 tablespoons hoisin sauce
1 tablespoon dark soy sauce
4 tablespoons chicken stock
1 teaspoon cornstarch

2 to 4 cups oil for deep frying
1 tablespoon oil for stir frying

Trim fat from beef. Cut across grain into strips 3 inches long and 1 1/2 inches wide. Cut again, and julienne.

Combine beef, salt, egg white, and 1 tablespoon cornstarch. Mix well with hand.

Heat oil in wok. Deep fry beef 1 minute. Drain. Remove.

Combine sauce ingredients in a small bowl. Reheat 2 tablespoons of oil in wok.

Stir fry red ginger, red pepper, and scallion 1 minute. Pour in sauce. Bring to boil. Pour in beef. Stir fry 30 seconds. Add sesame seed oil. Stir fry quickly until thoroughly heated.

Back to Chinese Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home