Ginger Chicken Recipe 
Chinese Recipes from Razzle Dazzle Recipes

 

Ginger Chicken

1 roasting chicken
1 piece of ginger, about the size of a finger, chopped fine or grated
1 clove garlic chopped fine
2 sprigs of fresh coriander or Chinese parsley, also known as cilantro
dash or two of soy sauce
soy sauce, peanut oil and ground ginger, for basting

Take a piece of fresh ginger about the size of a finger and chop it fine or grate it on a coarse grater. Combine it with 1 finely chopped clove of garlic and a sprig or two of fresh coriander or Chinese parsley. Put this mixture in the cavity of a chicken and add a dash or two of soy sauce. Close the vent with foil, truss the bird and brush it with a mixture of soy sauce, peanut oil and ground ginger. Spit it and roast, basting during the cooking with more soy, oil and ginger. Serve this chicken with a good chutney, hot mustard and additional soy sauce.

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