Honey Chili Chicken
1 (3 pound)
Coat chicken pieces with flour mixture. Heat oil in wok over high heat until it reaches 375 degrees F.
Add chicken pieces, one at a time, to hot oil (cook only 1/3
of the pieces at a time). Cook until golden, about 5 minutes. Drain on absorbent
paper. Repeat with remaining chicken.
Add ginger to oil in wok. Stir fry 1 minute. Add honey to ginger. Cook and stir 1 minute.
Add cornstarch-chili mixture to honey and ginger. Cook and stir until mixture boil, about 1 minute.
Stir chicken piece into chili mixture. Cook and stir until
chicken is hot throughout, about 3 minutes. Stir in onions. Cook and stir 1