Hot and Sour Soup Bring the stock to a rolling boil, add the pork, bean curd and mushrooms, simmer for 2 to 3 minutes, then add wine, soy sauce, pepper, vinegar and salt. Now blend the corn flour with a little cold water to make a smooth paste, pour into the soup slowly, stirring all the time. Serve as soon as the soup thickens. A small amount of finely shredded bamboo shoots and a lightly beaten egg may be added to the soup in order to make it into an even thicker and more substantial dish. |
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