Lemon-Ginger Chicken

4 boneless skinless chicken breast halves
2 tsp ground ginger
1/3 cup water
1/2 tsp grated lemon peel
3 T lemon juice
3 T honey
2 T orange juice
2 tsp cornstarch

Rub chicken breast halves with ginger. Spray large nonstick skillet with nonstick cooking spray. Heat over medium high heat until hot. Add chicken; cover and cook 8 to 12 minutes or until chicken is fork-tender and juices run clear, turning once during cooking.

Meanwhile, in small microwave-safe bowl, combine all remaining ingredients; blend well. Microwave on HIGH for 1 1/2 to 2 minutes or until sauce has thickened.

To serve, spoon sauce over chicken. If desired, serve with lemon slices and green onions.

Serves 4