1 pound skinless,
boneless chicken breasts or 1 pound pork
1 tablespoon hoisin sauce
1/2 teaspoon crushed dried red pepper
1/2 teaspoon catsup
1/4 cup chicken stock or broth
1 1/2 tablespoons vegetable oil
1 1/2 teaspoons finely chopped garlic (about 2 cloves)
2 scallions, slivered
1 cup bean sprouts
1 tablespoon sesame oil
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1 teaspoon soy sauce
1 teaspoon oyster sauce
2 teaspoons white wine
2 teaspoons cornstarch
Dash of pepper
Cut chicken or pork into pieces about 1 inch by 1/2 inch. Sprinkle marinade
ingredients on chicken and mix well. Marinate 1 hour or overnight.
Mix hoisin sauce, red pepper, ketchup, and stock; set aside. Heat wok and add
oil. Stir-fry garlic 30 seconds. Add meat; stir-fry 3 minutes over high heat.
Add sauce mixture; mix well. Cover; cook 1 minute. Add onion and bean sprouts;
stir-fry 1 minute. Add sesame oil. Mix well and serve.