Orange Honey Chicken Stir Fry

2 tablespoons peanut oil
1 slice ginger root
1 pound chicken breast (thin strips)
1/2 orange (thin half slices)

Sauce
2 tablespoons cornstarch
3/4 tablespoon dry mustard
2 tablespoons soy sauce
1/4 cup honey
1/4 cup orange Juice

Garnish
4 green onions (chopped)

Combine the sauce ingredients, set aside. Heat wok or skillet and add peanut oil. Fry ginger root slice to season oil (30 seconds). Remove ginger root.

Add chicken and stir-fry 2 to 3 minutes until tender. Add sauce and stir until it begins to thicken. Add orange slices; mix well. Remove to serving dish and garnish with green onions.

Serve with rice or rice noodles.

Servings: 4