Oriental Style Club Sirloin Steaks
4 club sirloin steaks, cut about 1 inch thick
1 tablespoon soy sauce
2 cloves garlic, minced
1/2 cup teriyaki steak sauce
1 tablespoon chopped fresh ginger
1/4 teaspoon crushed red pepper
2 tablespoons sesame seeds
In a small bowl, mix together the soy sauce, garlic, teriyaki sauce, ginger, red
pepper and sesame seeds. Then place the steaks and the marinade in a resealable
plastic bag; turn steaks to coat. Close bag securely and marinate in
refrigerator 1 hour.
Preheat grill to medium heat.
Remove the steaks from the marinade; discard marinade; then
place each steak on grill grid and grill, uncovered, about 8 to 9 minutes per
side for medium rare to medium doneness, turning once with tongs.