Oven Fried Spring Rolls Add the carrot, bell peppers, snow peas, and bean sprouts: toss to coat. Place the egg roll wrappers on a clean dry work surface. Divide the mixture evenly among the wrappers; fold in the ends and roll up jellyroll fashion. Brush each spring roll with 1 teaspoon of the sesame oil and
place on the prepared baking sheet. Bake until the spring rolls are crisp on the
bottoms; about 7 minutes; turn and bake until crisp all over, about 5 minutes. |
Everyday Cooking Home Razzle Dazzle Recipes
Copyright �2002 - 2012
That's My Home