2 pounds sirloin steak, thinly sliced
1 package brown gravy mix
3/4 cup water
1 tablespoon soy sauce
1 tablespoon canola oil
1 teaspoon garlic powder
1/4 teaspoon black pepper
1 onion, sliced
2 bell peppers, cut in thin strips
4 cups cooked rice
Heat oil in a large skillet and sauté steak strips until brown.
Combine brown gravy mix, water, soy sauce, garlic powder, and
Stir into steak mixture. Bring to a boil and simmer for 10
Add onion and bell pepper and simmer 10 more minutes.
Serve over cooked rice.