Pineapple Shrimp Recipe 
Chinese Recipes from Razzle Dazzle Recipes


Pineapple Shrimp

1 pound Shrimp
1 tablespoon Cornstarch
1 Large onion
2 ribs Celery
10 Water chestnuts
1/2 teaspoon Salt
2 teaspoons Cold water
4 tablespoons Oil
1 tablespoon Soy sauce
6 ounces Pineapple, sliced

Drain pineapple, reserve juice. Make a mixture from cornstarch, salt, water, and soy sauce; dredge shrimp. Set aside and reserve liquid for sauce.

Next sauté onion cut into thin strips, celery cut diagonally, and water chestnuts sliced lengthwise in 2 Tbsp oil for 5 minutes. Remove and set aside.

In remaining oil sauté the dredged shrimp pieces. Keep stirring until brown on all sides (about 10 minutes).

Add the sautéed vegetables, 4 slices of pineapple cut into wedges plus pineapple juice mixed with sauce from dredging, and simmer until thoroughly heated.

Serve over bed of steamed rice

Back to Chinese Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright ©2002 - 2012
That's My Home