Plain Sticky Rice Recipe 
Chinese Recipes from Razzle Dazzle Recipes

 

Plain Sticky Rice

Use 2 cups uncooked sticky rice for 6 servings. Wash the rice 2 to 3 times, add 1/4 teaspoon salt, then stir thoroughly.

Cook in a six cup pan with 2 2/3 cups water. Keep boiling for 3 minutes, then pour off water.

Cover and continue cooking over very low heat for 30 minutes.

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