Plain Sticky Rice
Use 2 cups uncooked sticky rice for 6 servings. Wash the rice 2 to 3 times, add
1/4 teaspoon salt, then stir thoroughly.
Cook in a six cup pan with 2 2/3 cups water. Keep boiling for
3 minutes, then pour off water.
Cover and continue cooking over very low heat for 30 minutes.
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