1 can (20 oz.) crushed pineapple in heavy syrup
1 c. sugar
1 c. water
1 c. vinegar
1 tbsp. dark soy sauce
2 tbsp. cornstarch
2 tbsp. cold water
1 c. plum sauce or plum jam
Heat pineapple (with syrup), sugar, water, vinegar and soy sauce to boiling.
Mix cornstarch and 2 tablespoons water; stir in pineapple
mixture. Heat to boiling, stirring constantly.
Cool to room temperature; stir in plum sauce. Cover and
refrigerate. Serve with appetizers.
Yield: 5 2/3 cups.