Benihana Sesame Chicken Recipe 
Chinese Recipes from Razzle Dazzle Recipes


Benihana Sesame Chicken

1 tsp. soybean oil
5 oz. skinned, boneless chicken breast
2 mushrooms, sliced into 8 pieces
1 tsp. soy sauce
1/2 tsp. lemon juice
1/2 tsp. sesame seeds
Salt and pepper (optional)

Add oil to heated nonstick skillet (for electric skillet, set at 360F). Cut chicken breast into bite-size pieces, sprinkling with salt and pepper if desired. Cook for 8 minutes more or until chicken is white in appearance and firm to the touch. Sprinkle with lemon juice and sesame seeds. Add mushroom slices, cooking 2-3 minutes more and serve hot.

Benihana Cream Sauce

2 C. soy sauce
1/3 C. sesame seeds (ground), roasted
1 C. whipping cream
1 pinch garlic powder
1 tsp. dry mustard, dissolved in 1 tsp. water

Combine ingredients in blender or food processor and mix together for 15 seconds. Pour mixture and 1 cup whipping cream into saucepan, stirring over low heat. Sauce may be stored for up to 3 days. When reheating, add 6 tablespoons whipping cream and stir completely before serving.

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