Sesame Wonton Chips
24 Wonton wrappers -- cut in half
2 teaspoons Sesame oil
sesame seeds to sprinkle over chips
Arrange wrappers in single layer on lightly oiled baking sheets. Use finger or
very small supple brush to coat surface of wrappers with sesame oil. Sprinkle
with sesame seeds, Season to taste with salt.
Bake at 375F until deeply browned, about 8 to 10 minutes. Let cool completely.
May be made several days ahead and stored at room temp in airtight container.