Shrimp Egg Rolls (Chun Gurn)
Grease a 7-inch skillet with the 1/4 teaspoon oil.
Make pancakes by pouring egg mixture into skillet and cooking on one side only for 1 minute. Cool completely.
In a saucepan of water, boil the carrot and celery for 4 minutes. Drain and cool.
Add the scallions, salt, shrimp, pepper, oil and sugar. Mix well.
Place 1 heaping tablespoon in the center of each pancake.
Slightly beat 1 egg and use for sticking purposes when rolling. Chill Egg Rolls.