Stir Fried Chinese Broccoli Heat a 14 inch flat bottomed wok or skillet over high heat until hot but not smoking. Add the oil and ginger, and stir fry 30 seconds. Add only the broccoli stalks and stir fry 1 to 1 1/2 minutes until the stalks are bright green. Add the leaves, and continue cooking for 1 minute until the leaves are just limp. Sprinkle on the sugar, salt, and rice wine. stir fry 2 to 3 minutes, or until the vegetables are just tender but still bright green. Serve immediately. Serves 4. |
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