Stir Fried Orange Beef
Meanwhile, prepare as directed on the manufacturer's packaging the rice noodles or white rice that will be served as a base for your stir fried orange beef.
Drain the marinade from the meat and reserve. Mix the meat with the soy sauce, cornstarch, and ginger.
Heat the sesame oil in a wok or heavy skillet over medium high heat. When the oil is hot, add the beef strips and stir fry for about a minute, or until they are lightly colored.
Add the julienne carrot and stir fry for another 3 minutes.
Stir the sliced scallions into the mixture in the wok and cover with the reserved orange marinade. Cook over medium heat until the sauce is boiling and begins to get thick and glossy.
Serve the stir fried beef immediately over a bed of rice noodles or cooked white rice on a serving platter.
Offer soy sauce on the side for additional seasoning.