Sweet and Sour Pork

1 pound pork rib chops
1/2 cup all purpose flour
1/4 cup corn starch
2 tablespoons soy sauce
1/2 cup rice vinegar
1/2 cup sugar
4 cups oil
a little ginger, scallion and salt

Cut meat into the size of small mushrooms. Cut ginger and scallion into very find strips. Marinate the meat with soy sauce, salt, ginger and scallion for 15 to 20 minutes. Mix the flour and corn starch with one cup of water, then mix together with the pork. Let every piece of pork is coated by the batter.

Put the wok on high heat, pour oil in and heat until it's half warm. Put the pork chops in one by one; fry until a crust forms. Switch to medium heat, cover the wok and fry until the crust is golden brown.

Take the meat out and drain the oil. Leave about two tablespoons of oil in the wok.

Put the vinegar and sugar in the wok; stir slowly until the sugar melt. Switch to high heat, put the meat in and stir quickly so that all the pork chops are covered by the sweet and sour sauce.

Sweet And Sour Sauce

2 tablespoons light or dark brown sugar
2 tablespoons corn starch
3 tablespoons vinegar
2 tablespoons soy sauce
1/2 cup pineapple juice
1 green pepper, cut into large chunks

Mix sugar, corn starch, vinegar, soy sauce and pineapple juice in a small bowl. Stir in green pepper. Microwave at high until thick, 4 to 5 minutes, stirring once during cooking time.