Szechuan Orange Chicken Wings
2 pounds chicken wings
Marinade
3 cloves garlic, minced
4 teaspoons minced ginger root
4 teaspoons minced ginger root
3 green onions, minced
1/3 cup Hoisin sauce
1 tablespoon hot Chinese chili paste
2 tablespoons frozen orange juice concentrate
2 tablespoons grated orange peel
3 tablespoons soy sauce
3 tablespoons honey
1/2 teaspoon oriental sesame oil
Cut off the wings tips and reserve for making stock. Cut the remaining wing in
half.
Combine all the ingredients for the marinade. Add the wings to the marinade,
place in a clean plastic bag, tie securely and marinate for a few hours in the
refrigerator, turning the bag occasionally to make sure the wings are well
coated.
Preheat the oven to 400 degrees F. Line a baking dish with parchment paper.
Arrange the wings in a single layer. Bake for 20 minutes, brush with the
marinade, turn wings, brush other side and bake 15 minutes longer.
Serve hot or at room temperature. |