Szechwan Shrimp Recipe 
Chinese Recipes from Razzle Dazzle Recipes

 

Szechwan Shrimp

2 tablespoons peanut oil
1 pound extra-large raw shrimp, shelled and de-veined
1/4 cup minced scallion
2 tablespoons minced fresh ginger
2 tablespoons dry sherry
2 tablespoons soy sauce
2 teaspoons granulated sugar
1/2 teaspoon salt
2 to 3 tablespoons catsup
2 tablespoons chili sauce
1 teaspoon red pepper flakes

Heat oil in a wok or large, heavy skillet.

Add shrimp, scallion, ginger and garlic. Stir-fry until shrimp are pink.

Add sherry, soy sauce, sugar and salt. Stir well and blend in catsup, chili sauce and red pepper flakes.

Serve over hot rice.

Back to Chinese Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home