Best Fudge Cake
3 oz. baking chocolate (pre-melted or melted squares)
1/2 cup butter or margarine
2-1/4 cups light brown sugar, lightly packed
1-1/2 tsp. vanilla
2 tsp. baking soda
1/2 tsp. salt
2-1/4 cups sifted cake flour
1 cup dairy sour cream
1 cup boiling water
In a large mixer bowl, cream butter until smooth. Add brown sugar and eggs. Beat
with mixer till light and fluffy - about 5 min.
With mixer on low speed, beat in vanilla and chocolate, then baking soda and
Add flour alternately with sour cream, beating on low speed until smooth. Pour
in boiling water; stir with spoon until blended.
Pour into greased and floured pan(s). Bake 35 minutes or until done.
Makes one 9 - 13" pan or one 2-layer 9" round cake.