Cannonball Cake
1 German Chocolate cake mix
1 14 oz. can condensed milk
1 12 oz. jar of caramel ice cream topping
1 12 oz. container Cool Whip
3 coarsely crushed Heath or Skor bars
3 shaved Hershey bars
Bake cake as directed in a 13"x9"x2" pan. Take cake out of oven when done and
poke holes in top with handle of wooden spoon. Pour condensed milk over cake
into holes. Cool. Spread with caramel ice cream topping. Spread Cool Whip over
evenly. Sprinkle with Heath bars and store in refrigerator until 30 minutes
before serving. Sprinkle with Hershey bars prior to serving |