Cannonball Cake Recipe 
Online Cake Recipes for Everyday Cooking


Cannonball Cake

1 German Chocolate cake mix
1 14 oz. can condensed milk
1 12 oz. jar of caramel ice cream topping
1 12 oz. container Cool Whip
3 coarsely crushed Heath or Skor bars
3 shaved Hershey bars

Bake cake as directed in a 13"x9"x2" pan. Take cake out of oven when done and poke holes in top with handle of wooden spoon. Pour condensed milk over cake into holes. Cool. Spread with caramel ice cream topping. Spread Cool Whip over evenly. Sprinkle with Heath bars and store in refrigerator until 30 minutes before serving. Sprinkle with Hershey bars prior to serving

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