1 package (18.25 ounces) chocolate cake mix
1 package (4 ounces) chocolate instant pudding and pie filling mix
1 cup milk
1/2 cup sour cream
4 large eggs
2 cups (12-ounce package) Semi-Sweet Chocolate Morsels
1 cup chopped walnuts
PREHEAT oven to 350° F. Grease and flour 10-inch bundt pan or other tube pan.
COMBINE cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl.
Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in
morsels and nuts. Pour into prepared bundt pan or other tube pan.
BAKE in oven for 55 to 65 minutes or until wooden pick inserted in cake comes
COOL in pan for 20 minutes. Invert onto wire rack to cool completely. Sprinkle
with powdered sugar; garnish with raspberries.