Chocolate Chip Cake Roll
Bake at 350 degrees for only about 15 minutes or until toothpick comes out clean when inserted in the middle of the cake. Allow cake to cool and remove from cookie sheet and place on wax paper. Dust with powdered sugar.
Mix pudding according to package directions, you may use instant pudding to save on time if you wish. When pudding is set pour the chocolate chips in and stir well. Place pudding on the cake and spread out evenly. Roll up cake gently and slice with a serrated knife.