Instant Chocolate Cream Cake 

1 c whipping cream

1/4 c icing sugar

2 ts vanilla

1/2 lb plain chocolate wafers

1/4 ts salt

1/2 pt strawberries fresh or frozen

Beat the cream until almost stiff, add sugar and vanilla. Crumble a quarter of the cookies and put into the bottom of a pie plate. With a spatula spread 1/5 of the whipped cream over the cookies. Put 1/5 the of the strawberries over the cream, arrange more cookies on top of this and repeat process ending with a layer of whipped cream and strawberries. Cover with plastic wrap and refrigerate at least 8 hours.

Yield: 8 Servings

AUTHOR: TUDDLES