Chocolate Orange Ribbon Cake Recipe
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Chocolate Orange Ribbon Cake

4 Snickers -- cut up
1 package Yellow cake mix
1 teaspoon Grated orange peel
2 tablespoons Milk

FLUFFY ORANGE FROSTING
1 package Fluffy white frosting mix

1/2 cup Orange juice
1 teaspoon Grated orange peel

CHOCOLATE GLAZE
2 Snickers -- cut up
1 tablespoon Milk

Preheat oven to 350~. Grease and flour 2, 9" pans.

Melt Snickers with milk until smooth. Cool to room temperature. Prepare cake mix according to package directions. Divide batter in half. Stir candy mixture into half the batter. Stir grated orange peel into remaining half.

Spoon chocolate (Snickers) batter and yellow batter alternately into cake pans. With a knife lightly mix batters together to swirl.

Bake 30-35 minutes. Let stand 10 minutes in pans. Remove cakes and cool on racks. Frost with Fluffy Orange Frosting.

Drizzle Chocolate Glaze in a circle around edge of cake, allowing it to run down sides.

Serves 10-12.

CHOCOLATE GLAZE: Melt Snickers and milk together and cool until
easily drizzled.
 




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