Chocolate Orange Ribbon Cake
Melt Snickers with milk until smooth. Cool to room temperature. Prepare cake mix according to package directions. Divide batter in half. Stir candy mixture into half the batter. Stir grated orange peel into remaining half.
Spoon chocolate (Snickers) batter and yellow batter alternately into cake pans. With a knife lightly mix batters together to swirl.
Bake 30-35 minutes. Let stand 10 minutes in pans. Remove cakes and cool on racks. Frost with Fluffy Orange Frosting.
Drizzle Chocolate Glaze in a circle around edge of cake, allowing it to run down sides.
CHOCOLATE GLAZE: Melt Snickers and milk together and cool until