1 box chocolate cake mix
1 14-oz. can Eagle Brand sweetened condensed milk
1 12-oz jar caramel ice cream topping
1 tub whipped topping
4 Heath candy bars, crushed
Bake the cake as directed on the box. Cool completely. Once cool, using the
straw, put holes all over the entire cake, make sure to go all the way to the
bottom of the pan. Pour the can of condensed milk over the cake filling the
holes. Repeat with jar of caramel topping. Spread whipped topping over top of
cake. Sprinkle Heath Bars on top of whipped topping. Chill in refrigerator.
The Skinny: Use low-fat condensed milk and low-fat whipped topping. If you can't
find or don't like Heath bars then use your favorite candy bar as a substitute.