HO HO Cake

2 tb Cornstarch

1 c Milk

1 pk Chocolate cake mix

1 c Sugar

1/2 c Shortening

1/2 c Butter, softened

1 ts Vanilla

1/2 c Plus 2 T melted butter

6 tb Baking cocoa

3 c Confectioner's sugar

1 Egg

2 1/2 tb Hot water

1 ts Vanilla

Combine the milk and cornstarch in a saucepan, and cook over medium heat until thickened, stirring constantly. Set aside and let cool at room temperature.

Prepare the cake mix as per directions for a 9x13 inch pan. Bake.

Cream sugar, shortening, and butter in a mixing bowl until light and fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm cake; let cool completely!

Combine melted butter and cocoa in a bowl; mix well. Add confectioners sugar, egg, hot water and vanilla. Mix well. Pour over cooled cake.

Chill in refrigerator until set.

AUTHOR: Gale