German Sour Cherry Chocolate Cake
3/4 c Sweet butter
6 oz Semi-sweet chocolate
6 Eggs; separated
1 c Sugar
1 ts Vanilla
3/4 c Sifted all-purpose flour
1 ts Salt
16 oz Canned pitted sour cherries --- drain
Preheat oven to 350. Melt the butter and chocolate together. Beat the egg yolks
and sugar until light; add the butter chocolate mixture, and continue mixing,
add the vanilla. Stir in the flour and salt. Finally, fold in the beaten egg
whites. Pour the mixture into a buttered 10" springform pan, and sprinkle the
drained cherries on top.
Bake at 350 for 55 minutes.