Holiday Cranberry Rolls
Meanwhile, make the cranberry-orange filling by combining the cranberries, orange, brown sugar, and applesauce in a food processor. Grind until coarse. Transfer to a saucepan and cook over medium heat for 10 minutes. Cool.
After chilling, roll the dough into an 18-by 12-inch rectangle on a floured surface. Spread with the filling. Roll up jelly roll fashion. Cut into 18 rolls with a sharp knife. Place in an oiled 13- by 9-inch baking pan. Let rise in a warm place for about 30 minutes, or until doubled in bulk.
Bake in a 350F oven for 25 to 30 minutes, or until golden brown.
Glaze with orange juice concentrate.
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