Pie Recipes * Razzle Dazzle Recipes
Kahlua Black Russian Pie Recipe
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Kahlua Black Russian Pie
1 c oreo cookie crumbs (app 14)
2 T butter, melted
24 marshmallows, large
1/2 c milk, cold
1/8 t salt
3 oz kahlua
1 c whipping cream
1 Baker's solid semi-sweet
1 chocolate for curls (optional)
Combine cookie crumbs and butter in and 8-inch pie pan. Mix well and
press firmly in an even layer over bottom and sides of pan to form a
crust. Place in freezer until firm. Meanwhile, melt marshmallows
with milk and salt over hot water. Cool until mixture will mound on
Stir in Kahlua. Beat cream stiff and fold into marshmallow mixture.
Chill about 30 minutes, until mixture holds ripples when stirred
lightly. Turn into chilled cookie shell and freeze firm. Before
serving, arrange a circle of chocolate curls in the center
(optional) and cut into wedges.
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