Combine brownie mix, eggs, water, oil, coffee and 1 teaspoon cinnamon in large bowl. Stir with a spoon until well blended, about 50 strokes.
Fill each liner with 1 Tablespoonful of batter.
Bake at 350ºF for 12-15 minutes or toothpick tested. COOL COMPLETELY.
Garnish with whipped topping and a dash of cinnamon. Refrigerate until ready to serve.
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