Carrot Cranberry Cake

In a mixing bowl, sift together:
3 C sifted flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves.

Add and mix well:
1 C packed light brown sugar
1 C sugar
1 C oil
4 eggs, beaten
1 C whole cranberry sauce.

Stir in:
1 C grated carrots
1/2 C chopped candied lemon peel.

Pour into greased and floured tube pan.

Bake at 350 F for 90 minutes, or until cake springs back when lightly touched.