Pie Recipes * Razzle Dazzle Recipes
Cherry Almond Mousse Pie Recipe
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Cherry Almond Mousse Pie
14 ounces sweetened condensed milk
1 ounce unsweetened chocolate
1/2 teaspoon almond extract
1 baked 9 inch pastry shell
10 ounces maraschino cherries, drained
8 ounces cream cheese, softened
1 cup cold water
3 1/2 ounces instant vanilla pudding mix
1 cup whipping cream, whipped
1/2 cup chopped toasted almonds
chocolate curls, optional
In a saucepan over low heat, cook and stir 1/2 cup milk and
chocolate until the chocolate is melted and mixture is thickened,
about 4-5 minutes. Stir in 1/4 teaspoon extract. pour into pastry
shell; set aside.
Reserve eight whole cherries for garnish. Chop the
remaining cherries; set aside.
In a mixing bowl, beat the cream
cheese until light. Gradually beat in water and remaining milk.
pudding mix and remaining extract; mix well. Fold in whipped cream.
Stir in chopped cherries and almonds. Pour over the pie.
hours or until set. Garnish with whole cherries and chocolate curls
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